An American Vegetarian in China

So, I was a vegetarian for 11 years. I’ve been eating chicken for two years now and over the last few months have introduced a little more meat into my diet to prepare for China. I’m sorry to say, after tonight, I may revert back to vegetarianism.

I tried duck and some unidentifiable dishes. I was more adventurous with food then I ever have been. I only made it through appetizers before I had to quit. Ugh, I tried! Really it was just too greasy. The little duck I tasted reminded me of eel. Not bad, but not something I could eat in quantity.

Tomorrow we’re off to the great wall.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Discover more from LiAnn and Theo Travel

Subscribe now to keep reading and get access to the full archive.

Continue reading