An American Vegetarian in China

So, I was a vegetarian for 11 years. I’ve been eating chicken for two years now and over the last few months have introduced a little more meat into my diet to prepare for China. I’m sorry to say, after tonight, I may revert back to vegetarianism.

I tried duck and some unidentifiable dishes. I was more adventurous with food then I ever have been. I only made it through appetizers before I had to quit. Ugh, I tried! Really it was just too greasy. The little duck I tasted reminded me of eel. Not bad, but not something I could eat in quantity.

Tomorrow we’re off to the great wall.

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